Jobs · Management · Illinois

Maintenance Technician I Full Time 3rd Shift

Q Center · St Charles, IL · Today
Management$22/hrFull-time

About the role

The Maintenance Engineer, Level 1, is responsible for ensuring the property is maintained in the best possible condition at all times with the least amount of inconvenience to guests and associates. This position supports the basic maintenance and repairs of mechanical/electrical/plumbing systems, building equipment, and property structures.

Responsibilities

  • Supports the basic maintenance and repairs of mechanical/electrical/plumbing systems, building equipment, and property structures.
  • Performs routine run testing of all generators.
  • Performs basic repairs to fan coil systems: change filters, clean coils, replace motors, etc.
  • Performs ceiling tile repair and replacement.
  • Performs furniture repair and office furniture/workstation installation.
  • Performs basic plumbing repairs (i.e. hands free sinks/toilets, clogged drains, copper pipe, change washers, change handles, drain fittings, rodding, etc).
  • Maintains repair and preventative maintenance automated and manual records.
  • Completes assigned work orders for general repair within assigned time frame in order to achieve operational efficiency of the property, its safety and its equipment.
  • Immediately and courteously responds to guests needs in order to repair and resolve room maintenance requests and problems as they arise.
  • Participates in inventory maintenance and periodic counting.
  • Diagnoses and repairs small cleaning equipment.
  • Performs basic functional knowledge to perform simple operation or simple repair under the direction of a supervisor on the following building/mechanical/facility equipment: A/C package units, air dryers, duct dampers, air compressors, various sizes/styles/makes/ages of air handlers, face and bypass louvers, cooling towers, condensing high efficiency boilers, glycol closed loop piping, HVAC closed loop distribution and circulating pumps, control valves, variable frequency drives, HVAC closed loop piping systems, rooftop exhaust fans, return fans, stair pressurization fans, HVAC fan coil units and univents, VAV Boxes, kitchen and serving line exhaust hood cleaning systems and air cleaning systems, natural gas and diesel generators, closed loop heat exchanger, scissor lift working platform, exterior trailer scissor lift, building steam humidifiers, pressure regulators, building sump pumps, sewage pumps, grease pumps, irrigation pumps, Welcome Center water feature pumps, water softener brine tanks/salt pits/pumps, domestic hot water heaters, hot water storage tanks, booster heaters, hot water distribution pumps, domestic water control valves, hands free sink/toilet/urinal units, all domestic plumbing supplies/faucet/showers and drains, electrical panels 110-120, custodial riding vacuum and extractor, floor scrubbers, walk behind vacuums, Host extractor, office work station furniture, suspended ceiling grids and tiles, door locks/hardware/closers, basic kitchen/serving line and catering equipment -- various sizes of ice machines, ice flakers, garbage disposals, grease traps, ovens, grills, ranges, steam wells, steam kettles, mobile warmers, air screen display coolers, reach in coolers/freezers, walk-in coolers/freezers.

Requirements

  • High School diploma or equivalent and/or experience in a hotel or a related field required.
  • At least one year of progressive experience in a hotel or related field preferred.
  • Trade school and/or College course work in related field helpful.
  • Valid Driver’s License.

Qualifications

  • Comfort level with operating and working from a lift up to 20 feet high.
  • Flexible shifts and long hours occasionally required.
  • Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently and/or in excess of 20 pounds constantly to lift, carry, push, pull, or otherwise move objects.

Skills

  • Basic general mechanical aptitude, comfort level and desire for working hands-on on a variety of small and medium sized equipment and building systems.
  • Ability to follow instructions to utilize Building Automation System (BAS) to quickly transition boilers/chillers/cooling towers back and forth between heating and cooling without damaging equipment.
  • Thorough knowledge of all sections of 2 and 4 pipe HVAC systems, location and areas served.
  • Basic understanding of water softener equipment and operation.
  • Basic reading of blue prints.
  • Trace all types of water lines and perform isolation shut offs.
  • Basic functional knowledge to perform simple operation or simple repair under the direction of a supervisor on the following building/mechanical/facility equipment: A/C package units, air dryers, duct dampers, air compressors, various sizes/styles/makes/ages of air handlers, face and bypass louvers, cooling towers, condensing high efficiency boilers, glycol closed loop piping, HVAC closed loop distribution and circulating pumps, control valves, variable frequency drives, HVAC closed loop piping systems, rooftop exhaust fans, return fans, stair pressurization fans, HVAC fan coil units and univents, VAV Boxes, kitchen and serving line exhaust hood cleaning systems and air cleaning systems, natural gas and diesel generators, closed loop heat exchanger, scissor lift working platform, exterior trailer scissor lift, building steam humidifiers, pressure regulators, building sump pumps, sewage pumps, grease pumps, irrigation pumps, Welcome Center water feature pumps, water softener brine tanks/salt pits/pumps, domestic hot water heaters, hot water storage tanks, booster heaters, hot water distribution pumps, domestic water control valves, hands free sink/toilet/urinal units, all domestic plumbing supplies/faucet/showers and drains, electrical panels 110-120, custodial riding vacuum and extractor, floor scrubbers, walk behind vacuums, Host extractor, office work station furniture, suspended ceiling grids and tiles, door locks/hardware/closers, basic kitchen/serving line and catering equipment -- various sizes of ice machines, ice flakers, garbage disposals, grease traps, ovens, grills, ranges, steam wells, steam kettles, mobile warmers, air screen display coolers, reach in coolers/freezers, walk-in coolers/freezers.

Benefits

  • Paid time off starting at up to 16 days per year.
  • 401(K) with employer match.
  • Holiday Pay.
  • Medical, Dental and Vision Insurance.
  • Employee Assistance Program.
  • Basic Life, AD&D Disability Benefits.

Pay

  • $22/hour + $2/hour shift differential.

Schedule

  • 11pm-7:30am Tuesday-Saturday.

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