Maintenance Technician - Commissary

About the role

The Maintenance Tech is responsible for preventive maintenance, repair, modification and start-up/shut-down oversight of commissary related equipment.

Responsibilities

• Uphold a safe working environment in compliance with USDA regulations and corporate safety standards.
• Diagnose equipment malfunctions and develop effective repair strategies.
• Create and implement preventive maintenance schedules for all equipment.
• Adhere to checklists for inspecting drives, motors, belts, fluid levels, and filters.
• Minimize production downtime.
• Follow all safety policies, including Lock Out Tag Out (LOTO) procedures.
• Organize inventory of maintenance supplies, spare parts, and tools.
• Communicate effectively to maintain building safety and GMP compliance.

Minimum Qualifications

• Knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems.
• Ability to read and interpret manuals, blueprints, and technical procedures.
• Experience with CMMS systems.

Education And Experience

• 2+ years of maintenance experience in a food manufacturing environment
• AAS or similar technical degree preferred
• Certifications like CMRP or CPMM preferred
• OSHA safety certification or other relevant training

Physical Requirements

• Bending: Frequent 3–5 Hours
• Grasping/Finger Movement & Dexterity – Left/Right Hands: Constant 5–8 Hours
• Lifting: Frequent 3–5 Hours up to 50 lbs; Constant 5–8 Hours up to 25 lbs
• Pivoting: Frequent 3–5 Hours
• Pushing/Pulling: Constant 5–8 Hours up to 25 lbs; Frequent 3–5 Hours up to 50 lbs
• Squatting/Kneeling: Frequent 3–5 Hours
• Standing: Constant 5–8 Hours
• Twisting: Frequent 3–5 Hours
• Walking: Frequent 3–5 Hours