Maintenance Technician

HOURS

1PM -- 9PM, T/W/Th/F/Sat (8 Hour Shift)

WAGE

$18/hr

PROPERTY DESCRIPTION

123 Room Hotel, Full Service Restaurant, Bar/Lounge, Indoor Pool and Hot Tub, Multiple Conference/Meeting Rooms, Landscaped Common Areas, Two Parking Lots

Overview

Performs a wide array of maintenance duties at the hotel. Duties include preventative maintenance, fix daily maintenance issues, grounds keeping, and troubleshooting.

Duties

• Interacts with guests & employees in a professional manner
• Provides, great customer service
• Maintain and service pool
• Work on electrical, carpentry, plumbing and all other day to day maintenance issues
• Responds to calls and work orders from Hotel Management, Housekeeping and other departments for various services
• Repairs and maintains basic plumbing issues & stoppages; toilets, faucets, mixers, drinking fountains, etc.
• May repair or replace electrical switches or equipment
• May replace damaged ceiling tiles, floor tiles and walls
• May install window shades, hang drapes, venetian blinds, curtain rods; install window glass; and repair door hardware
• May perform grounds maintenance including lawn care, watering, raking, trimming, shoveling

Requirements

• Valid Driver's License, Insurable
• May be required to operate company work vehicles on and around property
• Previous Experience Required In Maintenance And General Repair Work
• Must be courteous and friendly in dealing with customers and co-workers
• Broad knowledge of trade skills required including carpentry and plumbing
• Must have ability to repetitively work with both hands, stand, use stairs, kneel, squat and other physical requirements

Critical Competencies

• Communicate clearly, both verbally and in writing, with a solid attention to detail
• Broad knowledge of trade skills required including carpentry and plumbing
• Must bring a keen eye for detail, organization, safety and cleanliness to improve hotel operations
• Must bring a positive, helpful, team-oriented, "we can do this together" attitude to all aspects of the job that inspires others
• Must ask good questions and drill down into details to improve the business
• Must process information quickly and take initiative to recommend solutions to challenges
• Must be reasonable and courteous to guests and patrons, have good interpersonal skills with co-workers
• Must stay cool under pressure by being resilient, adaptable and flexible