Maintenance Technician

Responsibilities

• Operate and control packaging line equipment, including pouch, can, and bag lines and associated casers, depalletizers, and palletizers
• Troubleshoot and repair electrical, mechanical, and pneumatic equipment to minimize downtime
• Create, complete, and document work orders using a computerized maintenance management system (CMMS)
• Perform preventive and predictive maintenance on high-speed packaging equipment
• Support equipment changeovers, line relief, and quality checks throughout the shift
• Supply machine centers with packaging and raw materials, inspecting and verifying for accuracy and food safety compliance
• Reject damaged or non-conforming materials and escalate concerns appropriately
• Maintain accurate production, quality, and inventory documentation
• Participate in continuous improvement, TPM, and Lean activities to improve reliability and overall equipment effectiveness (OEE)
• Perform general housekeeping and sanitation consistent with food manufacturing standards (GMPs)
• Follow all safety, quality, food safety, and environmental requirements at all times

Requirements

• A high school diploma or GED
• Ability to complete 4 - 6 weeks of on-the-job training by qualified peers, standard in-plant courses, and occasional off-site training
• Ability to complete annual training from QA, Environmental, and HR departments

Skills

• Mechanical and electrical troubleshooting skills
• Multi-craft mindset across mechanical, electrical, pneumatic, and hydraulic systems
• Familiarity with preventive and predictive maintenance practices
• Strong attention to detail and documentation accuracy
• Ability to work independently, prioritize tasks, and respond effectively to changing needs
• Effective communication and teamwork skills