Maintenance Technician

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring the smooth operation of the production line and maintaining high standards of quality.

Responsibilities

• Operate and maintain bakery equipment to ensure efficient and safe production processes.
• Monitor production levels and adjust as necessary to meet demand.
• Ensure compliance with all safety regulations and food handling guidelines.
• Perform quality control checks on products to ensure they meet our standards.
• Collaborate with cross-functional teams to resolve issues and improve operational efficiency.

Requirements

• High school diploma or equivalent.
• At least 1 year of related work experience in a manufacturing or food processing environment.
• Strong understanding of food safety and quality control principles.
• Ability to read and interpret blueprints and technical manuals.
• Good communication and problem-solving skills.

Qualifications

• Valid driver’s license.
• Willingness to work flexible hours including weekends and holidays.

Skills

• Proficient in using bakery equipment and machinery.
• Knowledge of food safety standards and regulations.
• Strong organizational and time management skills.

Benefits

• Comprehensive health insurance coverage.
• Paid vacation and holidays.
• 401(k) retirement plan with company match.
• Flexible work schedule.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 8:00 AM - 4:00 PM.