Maintenance Technician - 2nd Shift

Responsibilities

• Perform routine maintenance and repairs on food processing and packaging equipment to ensure optimal performance
• Troubleshoot equipment issues promptly to minimize downtime and maintain production efficiency
• Collaborate with team members to implement preventive maintenance programs, enhancing equipment longevity
• Ensure compliance with safety and food safety standards, contributing to a secure work environment
• Maintain and monitor boiler and ammonia refrigeration systems, ensuring they operate safely and efficiently
• Document maintenance activities accurately, providing clear records for future reference and audits
• Assist in the installation and commissioning of new equipment, supporting our growth and innovation initiatives

Qualifications

• Ability to safely perform maintenance tasks following training and authorization
• Ability to comply with LOTO, electrical safety, and confined space requirements
• Strong troubleshooting and problem-solving skills
• High school diploma or GED; technical or trade school preferred
• Prior experience in food manufacturing or regulated environments
• Experience with preventive maintenance programs
• Designation as an OSHA-defined authorized employee for LOTO
• Confined space entry training
• Electrical safety or NFPA 70E awareness training
• Familiarity with boiler systems and wastewater treatment operations
• Experience working in SQF or BRCGS-certified facilities

About Sandridge Crafted Foods - New Oxford

Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.