Maintenance Technician (1149441)

Key Responsibilities

• Perform routine maintenance, troubleshooting, and repair of processing equipment such as conveyors, grinders, slicers, and packaging machines
• Conduct preventative maintenance to reduce downtime and maintain equipment performance
• Respond promptly to equipment breakdowns and production issues during the shift
• Maintain and repair electrical, pneumatic, hydraulic, and mechanical systems
• Complete maintenance logs, work orders, and required documentation accurately
• Follow all safety, food safety (USDA/FDA), and sanitation procedures
• Absorb and assist with equipment installation, upgrades, and continuous improvement projects
• Collaborate with production staff to support operational goals

Qualifications

• A high school diploma or GED
• Technical certification or trade school preferred
• At least 2 years of industrial maintenance experience (food or meat processing preferred)
• Strong mechanical aptitude and basic electrical troubleshooting skills
• Familiarity with PLCs, motors, gearboxes, and industrial systems is a plus
• Ability to read technical manuals, blueprints, and schematics
• Comfortable working in cold, wet, and fast-paced environments
• Ability to lift up to 50 pounds and stand or walk for extended periods
• Willingness to work nights, weekends, and holidays as needed