Maintenance Tech

Responsibilities

• Repair mechanical/electrical issues of facility machinery as requested by the maintenance manager/supervisor on a daily basis.
• Improve the functioning of the machinery by making mechanical adjustments and performing preventative maintenance.
• Perform basic building maintenance and repairs including, but not limited to drywall repairs, painting, and any other such type of activities that may arise from time to time.
• Complete daily maintenance work orders and deliver them to the maintenance supervisor/coordinator.
• Clean and maintain work area after mechanical work has been performed on a daily basis.
• Other duties, as assigned.

Qualifications

• Minimum of two (2) years of technical/mechanical experience in Food Production preferred.
• Completed or currently enrolled in technical degree/certificate program.
• Familiarity with GMPs and work in a food safe environment preferred.
• Mechanical, Hydraulic, Pneumatic systems and Control System knowledge preferred.
• Experience with High-Speed Packaging Machinery and industrial electrical PLC is a plus.
• Able to work as part of a diverse team or independently to ensure timely completion of assigned tasks.
• Positive, proactive and self-motivated with leadership qualities.
• An organized problem solver, able to prioritize effectively in a fast-paced environment.
• Able to handle stressful situations and remain calm.
• Bi-lingual/Spanish speaking is a plus.
• Previous experience with Microsoft Office, CMMS (Computer Maintenance Management System) is a plus.