Maintenance Tech

Responsibilities

• Regular inspection, troubleshooting and repairs of electrical and mechanical production equipment throughout the facility.
• Detecting malfunctions and defects in electrical and mechanical systems on all automation equipment.
• Ensuring the compliance of all corporate policies and the Occupational Safety and health administration rules (OSHA) while conducting work functions.
• Efficiently managing time and completing all tasks assigned by the supervisory authority.
• Reporting damage, defects and other issues pertaining to electrical and mechanical units to the supervising manager.
• Able to work independently, and as a Group.
• Able to use Upkeep our CMMS System for tracking PM’s, Work orders, repairs, and parts inventory.

Requirements

• A High School Diploma or GED; or equivalent combination of experience and education.
• 3+ years in Industrial Maintenance, Manufacturing/Production, in the Food and Beverage Industry.
• Must have experience in a multiphase fast paced production operation.
• Experience with pneumatics, hydraulics, electrical, and mechanical equipment.
• Experience with multi phases of electricity from 24VDC up to 480VAC 3-phase.
• Knowledge of HMIs, AC, DC motor drives, and PLCs to do basic trouble shooting or coordinate with external programmer when necessary.
• Excellent written and verbal communication skills.
• Able to effectively manage time and meet all specified deadlines.
• Able to use efficiently and safely of various power, hand tools, and all testing equipment.
• Able to operate a forklift.
• Able to stand, walk, bend, extend, reach, and twist for long periods of time.
• Able to read and understand schematics and/or equipment drawings.