Maintenance Tech
Daybreak Foods, Inc. · Long Prairie, MN · 3 mo ago
Manufacturing$21.36–$26.7/hrFull-time
Key Responsibilities
- Inspect, operate and test machinery and equipment to diagnose machine malfunctions
- Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
- Maintain food processing equipment
- Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
- Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
- Document all maintenance performed including preventative maintenance
- Identify any required parts needed and notify supervisor
- Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
- Remove all tools and debris from any maintenance activity once it has been completed.
- Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations.
Qualifications
- Minimum of high school diploma
- Maintenance certification or equivalent experience
- Must be able to obtain First Aid/CPR certification
- Previous experience in maintenance is required
- Experience in Food Manufacturing or Processing very desirable
- Knowledge of safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.
- Strong knowledge in Pneumatics, and Power Transmission are required
Physical Demands
- Stand and walk constantly
- Grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently
- Sit, climb, lift up to 50 pounds occasionally
- Frequently exposed to moving mechanical parts and water, and chemicals
- Temperature is regulated for operations standards. Cooler temperatures occur in specific areas
- The noise level in the work environment is usually moderate
- Proper personal protective equipment will be required during certain working conditions
- Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.)