Maintenance Supervisor (Night Shift)

Responsibilities

• Coordinates shift maintenance activities through the supervision of employees to ensure the shift’s maintenance objectives are accomplished in a timely, cost-effective and safe manner.
• Cover preventive maintenance program on the designated shift to maintain production equipment and alarms systems in an efficient, safe operating condition.
• Coordinate shift activities with outside vendors on projects or repairs.
• Audits, controls and minimizes the shift’s overtime labor costs, maintenance/repairs cost and equipment downtime.
• Oversee corrective actions and running adjustments of equipment to maximize production capabilities during shift.
• Communicates effectively verbally and in writing with employees, other management, customers & vendors.
• Covers shift changes over equipment or preventive maintenance according to production schedule.
• Ensures compliance with all federal, state and local laws and company policies.
• Provides training, direction, development, evaluation, coaching and leadership to employees.
• Maintains good employees, corporate and community relations.
• Covers coordination with other department managers and supervisors to ensure proper purchasing, processing, packaging, accounting and inventory control activities and procedures, while keeping availability of items needed at the proper level.

Qualifications

• 3-5 years maintenance experience in a manufacturing environment, preferably in a food related industry.
• 3-5 years’ experience as a maintenance supervisor prefer but not required.
• Must have ability to effectively communicate-verbally & writing with employees, Management, customer & vendors.
• Strong electrical and PLC skills set.
• Working knowledge of scheduling, budget, equipment, and productions and computer processes.
• High School graduate or equivalent plus multiple area of technical training courses or technical school background.
• Required to pass respiratory function & fit test to wear full respirator and SCBA.