Maintenance Supervisor

About the role

The maintenance supervisor collaborates closely with the maintenance manager to ensure the business operates in a consistent and efficient manner. Assists in the planning, organizing, and managing of maintenance schedules: pre-shift, intra-shift, and post-shift. Works closely with production, overseeing and assisting where necessary, to maintain proper operation of equipment and utilities. Monitors wastewater treatment operations and performs monthly regulatory composite sampling.

Responsibilities

• Communicates and strengthens company values, vision, and mission.
• Maintains a positive and collaborative work environment.
• Continually strengthens a team environment, where all members of the organization strive for high levels of trust and excellent communication.
• Maintains preventative maintenance schedules along with the maintenance manager.
• Performs safety audits, coordinating, and prioritizing safety initiatives and repairs along with the maintenance manager.
• Monitors, maintains, and repairs refrigeration systems with both internal maintenance staff and contracted commercial refrigeration providers.
• Ensures that maintenance stock resources are allocated effectively, efficiently, and kept at or above the minimum required levels.
• Continually evaluates production processes and systems for efficiencies, including equipment use, maintenance, and improvements.
• Monitors and assists with preventative and emergency repairs.
• Is available (on-call) for emergency events, such as but not limited to, refrigeration failures, potable water, and wastewater plant breakdowns.
• Tracks and coordinates regulatory testing requirements of environmental, potable water, and wastewater (effluent).
• Represents the company well both internally and externally, and throughout the industry.
• Upholds product quality standards and regulatory programs, including quality control and tracking procedures, to meet and exceed industry requirements.

Qualifications

• Minimum of 5 years leadership/management experience.
• Basic computer skills; experience with Maintenance Management Software systems preferred.
• Experience in a food production organization.
• Food safety experience – knowledge of food safety standards and related industry regulations, including Safe Quality Foods (SQF) and Hazard Analysis & Critical Control Point (HACCP).

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance