Jobs · Management · Washington

Maintenance Supervisor

Mission Foods · Fife, WA · 3 wk ago
ManagementFull-time

Job Responsibilities

  • Supervises Leads and Mechanics in their daily activities.
  • Repairs, installs, and performs preventive maintenance on all production equipment to ensure they are always in good operable condition.
  • Uses electrical and mechanical expertise to troubleshoot, repair, install, and perform preventive and interactive maintenance on all production equipment accessories to ensure they are always in good operable condition.
  • Develops, implements, and follows up plans to accomplish departmental goals and objectives.
  • Performs safety and sanitation audits and participates as an active member of the safety, quality, and food safety committees.
  • Counsels and trains department employees as needed.
  • Maintains and monitors the work order system to ensure safety, food safety, and other operational work orders are addressed promptly.
  • Ensures equipment operates safely and complies with all OSHA regulations.
  • Communicates work assignments, progress, and advancement opportunities to employees.
  • Maintains and improves the preventive maintenance program and ensures the preventive maintenance schedule is followed.
  • Maintains and ensures all plant equipment is properly maintained according to manufacturers' recommendations and the preventive maintenance schedule.
  • Modifies or suggests modifications to equipment upon management approval to improve its overall performance, safety, or food safety operations.
  • Trains mechanics and production personnel in troubleshooting techniques and equipment operation.

Education & Experience

  • A High School Diploma, GED, or equivalent required.
  • 3 years of experience in Maintenance in a manufacturing plant required.
  • Bakery or food/beverage manufacturing preferred.
  • A minimum of 2 years of experience in a supervisory capacity (or 4 years as a lead) in a manufacturing environment required.

Knowledge, Skills & Abilities

  • Ability to read electrical diagrams and have good electrical skills on power and control.
  • Proficiency in electrical and PLC troubleshooting/programming.
  • Knowledge of local, state, and federal electric codes.
  • Experience with regulatory inspectors: AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors.
  • Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions.
  • Team supervision/leadership/development/training skills.
  • Multicultural approach to operating in a diverse business environment.
  • Knowledge of Microsoft Office.
  • Ability to work night shift required.
  • Bilingual English/Spanish preferred.

Benefits

  • Medical, Dental, and Vision insurance.
  • Life insurance and AD&D Insurance.
  • Short-Term and Long-Term Disability Insurance.
  • Flexible Spending Accounts.
  • 401(k) plan with matching.
  • Paid shoe allowances.
  • Vacation, Sick Pay.
  • 8 Paid Holidays.

Shift

  • 2nd

Pay Range

  • $91,000.00 - $94,000.00
  • + $3k Discretionary Bonus

About the Role

  • Responsible for maintaining and improving the preventive maintenance program and ensuring the preventive maintenance schedule is followed.
  • Responsible for ensuring all plant equipment is properly maintained by manufacturers’ recommendations and in accordance with the preventive maintenance schedule.
  • Responsible for modifying and/or suggesting modifications to the equipment upon management approval to improve its overall performance, safety, or food safety operation.
  • Trains mechanics and production personnel in troubleshooting techniques and equipment operation.

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