Maintenance Supervisor
Mission Foods · Fife, WA · 3 wk ago
ManagementFull-time
Job Responsibilities
- Supervises Leads and Mechanics in their daily activities.
- Repairs, installs, and performs preventive maintenance on all production equipment to ensure they are always in good operable condition.
- Uses electrical and mechanical expertise to troubleshoot, repair, install, and perform preventive and interactive maintenance on all production equipment accessories to ensure they are always in good operable condition.
- Develops, implements, and follows up plans to accomplish departmental goals and objectives.
- Performs safety and sanitation audits and participates as an active member of the safety, quality, and food safety committees.
- Counsels and trains department employees as needed.
- Maintains and monitors the work order system to ensure safety, food safety, and other operational work orders are addressed promptly.
- Ensures equipment operates safely and complies with all OSHA regulations.
- Communicates work assignments, progress, and advancement opportunities to employees.
- Maintains and improves the preventive maintenance program and ensures the preventive maintenance schedule is followed.
- Maintains and ensures all plant equipment is properly maintained according to manufacturers' recommendations and the preventive maintenance schedule.
- Modifies or suggests modifications to equipment upon management approval to improve its overall performance, safety, or food safety operations.
- Trains mechanics and production personnel in troubleshooting techniques and equipment operation.
Education & Experience
- A High School Diploma, GED, or equivalent required.
- 3 years of experience in Maintenance in a manufacturing plant required.
- Bakery or food/beverage manufacturing preferred.
- A minimum of 2 years of experience in a supervisory capacity (or 4 years as a lead) in a manufacturing environment required.
Knowledge, Skills & Abilities
- Ability to read electrical diagrams and have good electrical skills on power and control.
- Proficiency in electrical and PLC troubleshooting/programming.
- Knowledge of local, state, and federal electric codes.
- Experience with regulatory inspectors: AIB, BRC, OSHA, Military, Health Department, EPA, City & County Inspectors.
- Ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions.
- Team supervision/leadership/development/training skills.
- Multicultural approach to operating in a diverse business environment.
- Knowledge of Microsoft Office.
- Ability to work night shift required.
- Bilingual English/Spanish preferred.
Benefits
- Medical, Dental, and Vision insurance.
- Life insurance and AD&D Insurance.
- Short-Term and Long-Term Disability Insurance.
- Flexible Spending Accounts.
- 401(k) plan with matching.
- Paid shoe allowances.
- Vacation, Sick Pay.
- 8 Paid Holidays.
Shift
- 2nd
Pay Range
- $91,000.00 - $94,000.00
- + $3k Discretionary Bonus
About the Role
- Responsible for maintaining and improving the preventive maintenance program and ensuring the preventive maintenance schedule is followed.
- Responsible for ensuring all plant equipment is properly maintained by manufacturers’ recommendations and in accordance with the preventive maintenance schedule.
- Responsible for modifying and/or suggesting modifications to the equipment upon management approval to improve its overall performance, safety, or food safety operation.
- Trains mechanics and production personnel in troubleshooting techniques and equipment operation.