Maintenance Supervisor

About the role

Louisa Foods is looking for a Maintenance Supervisor. The 1st shift Maintenance Supervisor is responsible for overseeing the repairs, installations, and upkeep of equipment and facilities. Supervising the maintenance crew, this hands‑on supervisor role requires stepping in to help the crew when needed.

Responsibilities

• Oversee repairs, installations, and upkeep of equipment and facilities
• Supervise maintenance crew
• Schedule, follow‑up, and coordinate all maintenance work
• Directly involved in troubleshooting and repair as required
• Responsible for training subordinates as needed
• Deal directly with major vendors and purchase needed parts (excluding those ordered by the maintenance purchasing agent)
• Make recommendations for process improvements and justify machinery purchases
• Supervise a crew of up to ten maintenance persons, coordinate efforts, handle performance evaluations, disciplinary matters, and related personnel needs
• May be given specific projects and assignments as required by upper management

Requirements

• Extensive knowledge and background with equipment and machinery
• Preferably experience in the food manufacturing and processing industry
• Ability to stand, walk, kneel, and bend for the entire shift
• Ability to lift up to 50 pounds occasionally
• Ability to work in a wet environment with moderate to high noise volume
• Ability to handle constant exposure to variable temperatures in the factory

Qualifications

• Bachelor’s degree preferred
• In‑depth knowledge of maintenance, facilities, and parts/tools

Skills

• Ability to succeed in an agile work environment with cross‑functional teams
• Ability to work collaboratively with others to achieve company and project goals