Maintenance Supervisor

Duties & Responsibilities

• Organize and manage maintenance staff to support the shift production in a seven day per week operation
• Crossover with both previous Maintenance Supervisors and Production Supervisors for shift direction
• Communicate with Production Supervisors to ensure that all equipment and facility emergency problems are addressed
• Audit and train maintenance employees to procedures and best practice methodologies, as required
• Align team to prepare all set-up parts in conjunction with schedule needs
• Work with the Production staff to insure all set-ups are correct, to include running water jars through the system for confirmation
• Conduct and lead LOTO, Confined Space and Hot Work Permit training and efforts
• Communicate all equipment cleaning efforts with the Sanitation Teams
• Point person on all emergency repairs and new request items
• Assist in the implementation of preventive maintenance activities
• Address all site alarms to insure both optimal equipment performance and continued personnel safety
• Participate and lead all maintenance shift activities involving the testing required during product development phases

Required Education, Skills & Experience

• AAS or Bachelor of Science in Mechanical/Electrical Engineering
• 2+ years of experience leading a Maintenance Team supporting a 24/7 continuous manufacturing operation
• 5 years of experience in food, beverage or pharmaceutical industry and/or high speed packaged consumer goods manufacturing environment
• Effective communication skills
• Facilitator
• Documentation
• Collaborative work style
• Proficient in Computerized Maintenance Management System software along with Microsoft Word, Excel, PowerPoint, Project