Maintenance Supervisor

Key Responsibilities

• Ensures the department is properly trained on how to execute work safely and drive improvements to eliminate any safety risks across the factory.
• Safeguards maintenance to support production of high-quality food products.
• Leverages team members to propose and execute work that assures compliance to specifications and increases consumer satisfaction.
• Understands, enforces, and complies with the site’s Environmental Policy.
• Owner for Maintenance programs such as Preventive Maintenance, Corrective Maintenance, Continuous Improvement, Predictive Maintenance, Equipment Overhauls, and Equipment Upgrades.
• Supervises, develops, trains, and certifies the site maintenance team, and provides technical services as needed.
• Coaches/mentors Maintenance Planners and Leads for the factory to ensure deep dives into breakdown elimination and support preventive maintenance planning.
• Maintains performance of PM compliance goals.
• Prioritizes work based on food safety and human safety.
• Provides coaching to areas on equipment reliability.
• Monitors cash flow per budget (MRO and labor), proposing capital projects where appropriate.
• Manages stockroom costs and best practices to site practices.
• Ensures critical spare parts and materials are available as needed.
• Supports Maintenance Leads in prioritizing work for execution.
• Pursues new technologies to improve operations on processing lines, packaging lines, and utilities equipment.
• Manages continuous cost reduction and process improvement ideas.
• Manages properly conservation systems (alarms, security, sprinklers, fire brigade, etc.).
• Complies with all federal, state, local, and company regulatory guidelines, ensuring compliance to PSM guidelines.
• Be a key member of a HAZMAT team.
• Ensures mechanics and maintenance leads have the proper tools (equipment, training, support, etc.) to support their areas.

Requirements

• A bachelor's degree is preferred.
• A major in Engineering is preferred.
• 3+ years of maintenance supervisor experience is required.
• Food industry experience is preferred.
• Knowledge of Packaging Lines and Dryers is preferred.
• Requires intermediate computer skills using Microsoft Office, SAP, and AutoCAD to present all documents related to any projects.

Benefits

We offer a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement.