Jobs · Management · Ohio

Maintenance Supervisor

Klosterman Baking Company · Springfield, OH · 1 mo ago
On-siteManagementFull-time

Responsibilities

  • Ensure maintenance department is appropriately staffed, organized, and aligned to meet food safety objectives
  • Help manage the engineering needs of the bakery and the hourly engineering staff
  • Supervise, coach, train, lead, and motivate mechanics to meet planned objectives and respond effectively to emergencies
  • Build staff capability by effectively monitoring and providing performance feedback to direct reports
  • Communicate status of shift to following shift and others who require the information
  • Identify equipment and facility deficiencies and ensure the initiation of corrective action
  • Assess mechanics technical and troubleshooting skills
  • Provide training and counseling as needed to assist mechanics in meeting performance standards
  • Partner with plant peers to ensure the plants equipment meets regulatory requirements for cleanliness and product safety
  • Maintain P&L responsibility over maintenance cost centers, repair and maintenance, maintenance labor, utilities and capital improvement plans
  • Oversee preventative maintenance compliance and effectiveness
  • Develop, monitor, and ensure timely completion of short and long term goals and action plans
  • Aid in making operational improvements to reduce costs and to increase productivity
  • Develop and maintain parts inventory and cycle counts
  • Interface with vendors, manufacturers, and field service personnel
  • Utilize new technology and lean manufacturing principals and processes to maximize efficiency
  • Provide day-to-day operational leadership to mechanics and all associated personnel
  • Develop, evaluate, train, and mentor employees
  • Ensure the adherence of safety policies, practices, and procedures
  • Ensure production of quality product in compliance of federal and state guidelines
  • Ensure all regulatory compliance as applicable

Qualifications

  • Bachelor's degree in Engineering or related field
  • Minimum of 5 years of experience in a similar position
  • Experience in food processing and safety regulations
  • Strong leadership and supervisory skills
  • Ability to communicate effectively with all levels of the organization
  • Knowledge of maintenance and repair procedures
  • Proficiency in Microsoft Office Suite

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