Maintenance Supervisor

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring the smooth operation of the production line and maintaining high standards of quality.

Responsibilities

• Operate and maintain production equipment to ensure efficient and safe operations.
• Monitor production processes to identify and resolve issues promptly.
• Ensure adherence to quality control standards and procedures.
• Participate in continuous improvement initiatives to enhance operational efficiency.

Requirements

• High school diploma or equivalent.
• Minimum 1 year of related work experience in a manufacturing or production environment.
• Strong mechanical aptitude and ability to troubleshoot equipment problems.
• Ability to read and interpret blueprints and technical manuals.
• Good communication and problem-solving skills.

Qualifications

• Valid driver's license.
• Physical ability to lift up to 50 pounds and stand for extended periods.

Skills

• Proficiency in using basic office software.
• Knowledge of food safety regulations.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Flexible scheduling options.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 8:00 AM - 4:30 PM.