Maintenance Mechanic

Full-time, onsite position in Pearl, MS.

About the role

The Maintenance Technician ensures the food production line runs smoothly, maintains refrigeration and A/C equipment, and performs repairs in the hot meal commissary.

Responsibilities

• Set up and run the production line in Frozen Meals.
• Assist in maintaining cooking and packaging equipment in Frozen Meals.
• Maintain refrigeration and A/C equipment as needed.
• Remain in the Frozen Meal plant unless responding to an emergency.
• Attend all safety training classes.
• Assist in the Frozen Meal plant after production line completion.
• Perform non-maintenance-related tasks if requested by the Frozen Meals Director.
• Set up the production line at 6:30 a.m. and remain in the production area until weights are accurate and the meal runs smoothly.
• Assist in adjusting weights on the production line and make necessary adjustments if short-staffed.
• Perform preventative maintenance on all equipment weekly with documentation.
• Sanitize air conditioning units.
• Remove ice buildup on blast and large freezer floors weekly.

Requirements

• College education or training in Refrigeration, Electrical, and General Maintenance, or comparable experience.
• Two years’ experience in Refrigeration, Electrical, and General Maintenance.
• Certification in Refrigeration and A/C.
• Excellent written and verbal communication skills.
• Ability to lift 50 lbs. occasionally.
• Ability to work in freezer and cold environments for long periods.
• Ability to work with minimal supervision.

Preferred Qualifications

• Experience in ammonia refrigeration.
• Computer knowledge and skills.

Pay

$18.00 per hour.

Benefits

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick leave
• Holiday Pay (9 paid holidays)

About Traditions

Traditions began as a frozen meal delivery service for the elderly in 2001. Now, over 20 years later, it has grown into a team of caring professionals serving over 300,000 meals per week. The emphasis on quality and care has positioned Traditions as a national leader in frozen meals, expanding beyond seniors to redefine prepackaged meal services.