Maintenance Mechanic 1st Class (3rd Shift)

Key Responsibilities

• Perform maintenance and repair work on bakery equipment, ensuring all machinery operates efficiently.
• Troubleshoot and diagnose mechanical and electrical issues, identifying root causes of failures.
• Utilize intermediate knowledge of hand tools, welding, and basic fabrication to complete maintenance tasks.
• Operate diagnostic and precision instruments to assess equipment performance and identify areas needing repair.
• Work independently, performing tasks without requiring help or guidance.
• Follow all safety protocols and procedures to ensure a safe working environment.
• Participate in weekend shifts as required, maintaining flexibility in scheduling.

Qualifications

• Experience: Intermediate knowledge of bakery equipment maintenance, with a minimum of 3 years of experience in a similar role.
• Technical Skills: Proficiency in mechanical and electrical maintenance practices, including welding and basic fabrication.
• Troubleshooting: Strong ability to independently troubleshoot and resolve mechanical and electrical issues.
• Tools: Familiarity with hand tools, diagnostic, and precision instruments.
• Work Ethic: Ability to work independently, demonstrating strong problem-solving skills and initiative.
• Flexibility: Willingness to work the 2nd shift, weekend work required and overtime work.