Maintenance Manager

About the Role

This hands-on Maintenance Manager position supports a high-volume, fast-paced meat processing production environment. The role drives equipment reliability, supports continuous improvement, and guides a skilled maintenance team across fabrication and further-processing operations.

Responsibilities

• Lead, develop, and mentor a multi-skilled maintenance team across all production shifts
• Oversee daily maintenance operations, troubleshooting, PM programs, and work order execution
• Ensure compliance with OSHA, USDA, HACCP, ammonia/refrigeration regulations, and plant safety programs
• Manage maintenance budget, parts inventory, and contractor relationships
• Partner with Operations, Engineering, and QA to maximize uptime and support production goals
• Drive continuous improvement initiatives to reduce downtime, extend equipment life, and improve plant performance
• Support capital projects, equipment upgrades, and future facility enhancements

Requirements

• 5+ years of maintenance leadership in meat or food processing (protein experience strongly preferred)
• Strong mechanical, electrical, and industrial troubleshooting background
• Experience with refrigeration (ammonia), packaging equipment, conveyors, and processing machinery
• Proven ability to lead teams, manage KPIs, and build a culture of accountability
• Strong understanding of regulatory requirements, safety programs, and maintenance best practices

Benefits

• Competitive market salary
• Great benefits package
• Advancement opportunities

Why Join

This growing, well-capitalized company offers strong leadership backing and a high-impact role with room to influence processes, performance, and culture.