Maintenance Line Tech 2nd Shift

Safety

Demonstrate a solid understanding of Good Manufacturing Practices (GMPs) in various plant areas, including equipment and tool handling.
Assist in maintaining a clean, safe, and organized workspace.
Follow all safety rules and plant procedures.
Wear appropriate Personal Protective Equipment (PPE): cut-resistant gloves, hard hats (in Production), safety glasses, or task-specific protective gear.
Complete mandatory E.A. Sween quarterly safety training.

Maintenance and Troubleshooting

Manage time effectively and perform self-directed work.
Build documentation for in-house designs or training.
Program VFDs and troubleshoot PLC logic.
Train and assist Line Technicians on production equipment; engage in knowledge sharing.
Provide backup support for Production Support Technicians, including equipment setup, teardown, and changeovers.
Collaborate with vendors to improve or identify process improvements.
Troubleshoot and repair mechanical, electrical, and pneumatic equipment:
Mechanical: Use basic hand tools, identify and fix mechanical issues, perform repairs efficiently.
Electrical: Use a meter for high-level troubleshooting, replace/program electrical components, read and follow schematics.
Pneumatic: Read and interpret pneumatic schematics, troubleshoot components effectively.
Use shop equipment (mill, lathe, drill press, band saws, welder, hydraulic presses).
Help build PM procedures and complete work orders in CMMS.
Follow the Maintenance Planning Process, including validating PM Job Plans and creating Work Orders in Asset Essentials.
Follow the Parts Process (storeroom layout, parts checkout, requests in Asset Essentials).
Use technology tools to communicate and maintain line availability.

Quality

Understand SQF Level 3 (Food Safety & Quality), regulatory/customer requirements, and HACCP plans.
Ensure food safety and quality through proper GMPs.
Report any questionable products to QA, Supervisor, or QC.

Continuous Improvement

Understand E.A. Sween’s Continuous Improvement/LEAN principles and goals.
Lead internal projects aimed at reducing manual labor.
Participate in new equipment design and installation projects.
Participate in company-mandated or recommended training to grow skills within the role.

Qualifications

• Strong Communication Skills
• Proficiency in Microsoft Word, Google Drive, and Outlook
• Ability to manage time and workload efficiently and independently
• Highly proficient at electrical troubleshooting and logic processes
• Cross-cultural competence; effective and respectful interactions with people from any culture or place of origin
• High level understanding of pneumatic components and circuit design
• Previous Food Manufacturing experience strongly preferred
• Must have used a CMMS or similar process for work orders
• 5 years’ experience in a Maintenance Technician or similar role or 2 years’ experience and a completion of a technical degree/certification

Physical Demands/Work Environment

• Must be able to stand and/or walk for extended periods throughout the shift.
• Must be able to frequently bend, twist, push, pull, and reach while performing maintenance tasks.
• Must be able to occasionally lift and move items up to 50 pounds, or more with assistance.
• Must be able to use hands and tools requiring manual dexterity to repair and maintain equipment.
• Must be able to work in a refrigerated production environment (approximately 35°F–45°F) for extended periods of the shift.
• Must be able to work safely around moving mechanical parts, conveyors, and automated equipment.
• Must be able to wear required personal protective equipment (PPE) including protective footwear, gloves, hair/beard nets, and safety glasses.
• May occasionally be required to work from ladders or platforms while performing maintenance tasks.