Maintenance Lead - Edgerton, KS

Duties and Responsibilities

• Oversees maintenance and coordinate with production in the absence of Manager or Supervisor.
• Train and monitor all maintenance employees on shift to ensure that proper production, GMP’s and Safety guidelines are followed.
• Complete special projects as assigned with the ability to perform the essential duties and responsibilities with efficiency and accuracy.
• Make decisions and react quickly to problems.
• Lead and give direction to maintenance employees in the plant.
• Complete all reports and turn in all paperwork in a timely manner daily.
• Attend all safety meetings and follows proper safety procedures
• Perform minor and major maintenance duties as needed in supporting production machinery
• Diagnose problems, replace or repair parts, test and make adjustments as necessary
• Help oversee work of outside contractors
• Conduct emergency/unscheduled repairs of production equipment
• Perform preventative maintenance procedures on equipment on a scheduled basis
• Comply with safety regulations and maintain clean and orderly work areas
• Manage tools in the facility and ensure they are kept and returned to the right place
• Clear understanding of OSHA requirements and food industry GMP’s
• Work independently as well as with other personnel and management
• Represent self and company in a professional and positive manner
• Follow all safety rules and regulations while performing work assignments and adhere to all policies and procedures as specified in company manuals and as directed in the employee handbook
• Maintain a positive and professional working relationship with peers, management, and support resources, with a constant commitment to teamwork and exemplary customer service
• Perform all other duties as assigned by management in a professional and efficient manner

Position Qualifications

• Previous supervisory experience preferred
• Experience in electrical and mechanical equipment maintenance and repair required
• Knowledgeable in the use of hand and power tools
• Ability to read and comprehend instruction manuals and blueprints
• Experience using computer, including experience with ERP system, i.e. SAP
• PREFERRED experience in a fast paced food manufacturing environment
• PREFERENCE given to candidates with a 2-year associate degree in electromechanical systems
• Robotics and control experience a plus
• Exceptional communication skills, verbal and written
• Ability to effectively prioritize and execute tasks in a fast-paced environment

Work Environment & Physical Demands

• Ability to lift 40 pounds repetitively
• Ability to bend, twist, and stand on your feet for an entire shift
• Exposed to food production environment and warehouse environment which may involve noise and fluctuating temperatures