Maintenance Lead

Key Responsibilities

• Maintain and repair processing equipment and facility systems
• Lead preventative and predictive maintenance programs
• Train and schedule maintenance staff
• Support development of team members
• Work with and within systems (CMMS) and work management systems
• Order parts and manage inventory needs
• Affiliate with team in reviewing metrics and participating in process improvement
• Follow food safety standards, HACCP-GMP-SQF
• Participate in meetings and on-call rotation

Qualifications

• 4+ years of maintenance experience
• Strong mechanical and electrical troubleshooting skills
• Strong organization and communication skills
• Committed to personal and team growth through collaboration and training
• Passionate about enhancing individual and team performance through collaborative learning and development
• Basic computer and Email skills
• Food industry and HVAC experience are beneficial
• Bilingual (Spanish/English) a plus