Maintenance II

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• High school diploma or GED.
• Must have 3 years maintenance experience in a manufacturing environment.
• Prior experience using hand and power tools, precision measuring tools and the ability to read and work from drawings and blueprints.
• Must be able to work extended scheduled hours Monday through Saturday with daily overtime.
• Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense, Forklift, Lock out/Tag out.
• Prior maintenance experience in a USDA inspected beef, pork, or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Preferred Qualifications

• Prior maintenance experience in a USDA inspected beef, pork, or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Skills and Abilities

• Basic knowledge of electrical components and operation.
• Demonstrated knowledge of/or successful completion of tech school course to obtain certificate in: Tig, stick, and mig welding, pneumatics, hydraulics, diagnosing and maintaining equipment/parts: inspect, operate, adjust, test, maintain or align to identify malfunctions (e.g. hydraulic or pneumatic equipment, forklift, pallet jack, walker, scales: portable, floor, matrix - hot/cold, conveyors, Cryovac, saws, overhead chains, etc.).