Maintenance - Full Time

Responsibilities

• Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
• Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing systems, and all electrical and natural gas distribution systems.
• Troubleshoot electrical and pneumatic problems and repair them as quickly and economically as possible.
• Perform preventive and predictive maintenance on an ongoing basis.

Pay

$17.50–$19.00 per hour, depending on experience and qualifications.