Maintenance Engineer - Facilities and Engineering - Full Time (Flamingo LV)

Responsibilities

• Perform necessary repairs to maintain smooth property operations.
• Respond promptly and effectively to all guest complaints to prevent inconvenience or discomfort.
• Develop thorough knowledge of operating, maintaining, and repairing water heaters, pumps, plumbing, and related systems.
• Complete repairs, maintenance, and part replacements according to the preventative maintenance schedule.
• Accurately record all maintenance activities and equipment data.
• Continuously evaluate preventative maintenance plans to maximize equipment longevity, minimize downtime, and ensure efficient operation per manufacturer recommendations.
• Maintain familiarity with all applicable Local, State, and NEC codes and standards.
• Install new equipment and systems as directed.
• Perform weekly, monthly, semi-annual, and annual preventative maintenance tasks.
• Train less-experienced personnel in electrical equipment and building systems.
• Maintain tools, equipment, and work areas in proper working condition.
• Adhere strictly to all rules, regulations, policies, and procedures.
• Complete all additional tasks assigned by the Facilities Manager or authorized supervisors.
• Build positive working relationships with internal guests through clear communication and timely job completion.
• Maintain minimal absenteeism and tardiness.
• Communicate and coordinate with outside contractors and vendors as required.
• Prepare Bills of Materials and ensure all necessary parts, tools, and equipment are ready before beginning tasks.

Qualifications

• Journeyman Engineer with broad proficiency across multiple engineering disciplines including:
• Skilled in plumbing, including soft soldering, Sil-Phos brazing, pipe threading, system layout, fabrication, and steam/condensate systems.
• Experienced in welding: steel, stainless steel, and aluminum.
• Knowledgeable in low- and high-voltage electrical systems, conduit installation, and system troubleshooting.
• Proficient in refrigeration systems (low, medium, and high temperature), including central and remote setups.
• Strong background in central plant operations, including chillers, pumps, air compressors, and control systems.
• Experienced in boiler plant operations for steam and hot-water production, as well as pumps and related controls.
• Skilled in maintenance and repair of commercial kitchen equipment.
• Working knowledge of major kitchen equipment brands: Stero, Garland, Cleveland, Gore, Hobart, Cutler, and Blodgett.

Additional Requirements

• Completion and proof of technical training (QE-Qualified Employee).
• Basic plumbing knowledge.
• Boiler operator license, Level 3 or 4, or equivalent experience.
• Basic electricity.
• 5 years experience in the hotel/casino industry.

About Us

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.