Maintenance

This role is critical in the restaurant because you’ll:

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas
• Provide the supply: Unload incoming deliveries and help replenish necessary stock
• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems
• Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence

Responsibilities

• Maintain a humble and hospitable demeanor
• Demonstrate a desire to learn and grow
• Apply good organizational and multi-tasking skills
• Use a problem-solving mindset

Benefits

• Competitive pay from $16.50 per hour to $18.75 per hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits

Schedule

Flexible scheduling