Maintenance

About the role

This position could include 1st, 2nd, or 3rd shift. Experience in manufacturing utilities (boilers, wastewater treatment, cooling systems) a plus.

Responsibilities

• Ensure the efficient operation, maintenance, and repair of all facility equipment and systems.
• Perform routine maintenance, troubleshooting, and repair of production equipment and facility systems.
• Install, set up, and maintain equipment following blueprints, sketches, verbal instructions, or written work orders with minimal supervision.
• Operate and maintain machine shop equipment; perform welding, electrical, hydraulic, pneumatic, and pump repairs as needed.
• Respond efficiently and calmly to emergency downtime situations to minimize production delays.
• Maintain legible and accurate maintenance records.
• Train and assist other maintenance personnel as needed.

Requirements

High school diploma or equivalent required. Experience in industrial maintenance in a manufacturing or food manufacturing a plus. Knowledge of aseptic processing a plus. Good attendance and work history. Ability to read and interpret blueprints and technical documents.

Qualifications

Bay Valley Foods reserves the right to modify, delete or add to the essential functions for the Maintenance position at any time.

Skills

Strong technical skills in mechanical, electrical, hydraulic, and pneumatic systems. Commitment to safety, quality, and continuous improvement.

Benefits

Competitive compensation and benefits program! Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities! An inclusive working environment where you can build meaningful work relationships with a diverse group of people. Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Pay

Hourly Pay Rate $32.26

Schedule

This is a full-time permanent role