Maintenance

About the role

This role is critical in the restaurant because you'll ensure a memorable visit, provide the supply, be in the know, and lead the experience.

Responsibilities

• Maintain the upkeep of customer and employee accessible areas
• Unload incoming deliveries and help replenish necessary stock
• Conduct routine maintenance and safety checks on equipment and building systems
• Ensure the maintenance meets and exceeds food safety and storage standards of excellence

Qualifications

• A humble and hospitable demeanor
• A desire to learn and grow
• Good organizational and multi-tasking skills
• A problem solving mindset

Benefits

• Competitive pay from $16.25 per hour - 18.47 / hour plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time away
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit and/or Daily Pay
• 401(k) plan
• Medical, dental, and vision benefits