Machine Operator Trainee - Whitestown, IN

At the Hershey Salty Snacks Company, we make brands that people love. Whether you’re in the mood for something sweet, salty or a tasty twist of both, we offer a number of snacks to meet your needs. With our most recent acquisition, we are excited to be able to continue to deliver more Salty options, including Skinny Pop. Behind each moment of goodness is a diverse team focused on being part of something bigger.

About the role

Our Machine Operator is responsible for operating and maintaining production equipment, ensuring that products are produced in a safe, efficient, and timely manner. A Machine Operator has experience working in a food manufacturing environment and a commitment to quality and safety.

Responsibilities

• Operate and monitor production equipment following Standard Operating Procedures to ensure that products are produced in accordance with production schedules and quality standards.
• Perform routine maintenance on equipment to ensure that machines operate at peak efficiency.
• Troubleshoot and make minor repairs to production equipment as needed to minimize downtime.
• Follow safety guidelines and procedures, including wearing appropriate personal protective equipment (PPE), Lock Out Tag Out procedures etc.
• Adhere to the company policies and practices.
• Monitor and report updates for the production process to identify and correct issues that may affect product quality or consistency.
• Maintain accurate records of production activities, such as equipment performance and product yields.
• Communicate with other plant personnel regarding production schedules, equipment issues, and product quality.
• Participate in training programs to develop knowledge and skills related to production equipment and processes.
• Maintain a clean work area.
• Assist with all other tasks as assigned by plant management.

Requirements

• High School Diploma or equivalent.
• Proficiency of the English language (read, write, and speak English).
• Minimum of 2 years of experience operating production equipment in a food manufacturing environment.
• Knowledge of safety regulations and procedures for operating production equipment.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and prioritize tasks.
• Basic computer skills for record-keeping and equipment monitoring.
• Strong problem-solving and troubleshooting skills.
• Must be able to read, write, and comprehend English.
• Strong communication skills with the ability to read and write.

Pay

Starting at $23.00/hour (bi-weekly pay).

Schedule

• Orientation Week: Your orientation schedule will be provided to you prior to your start.
• 12-hour shifts (day and night available).

Benefits

• Health Insurance (Medical, Dental & Vision) starting Day 1.
• 401(k) Retirement Plan, with generous company match.
• Paid Time Off.