Machine Operator - Scaler Line 1 - 2nd shift

About the role

The operator is responsible for setting up and changing equipment based upon product need, while adhering to all food safety and food quality guidelines. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size.

Responsibilities

• Observes all safety rules and regulations including use of personal protective equipment.
• Follows all established Good Manufacturing Practices, including maintaining an orderly and clean work area.
• Must be able to set up, change over, adjust, repair and operate all machinery and equipment.
• Ensures all equipment is in operating condition and ready for on time startup.
• Must have the knowledge and experience to make necessary adjustments to keep products flowing consistently.
• Performs process control and quality checks.
• Operates date coders and verifies code dates on cases.
• Cleans all equipment using current sanitation practices.
• Affords assistance to Quality Assurance in obtaining samples of products and other miscellaneous duties.
• Responsible for basic troubleshooting of all processing equipment.
• Responsible for accurate, timely and legible completion of daily production reports/documents.
• Trains new associates.
• Performs any other miscellaneous duties as assigned.

Requirements

• Must have good communication skills, both written and verbal.
• A High School Diploma or GED is required.
• Must be able to take direction and follow instructions.
• Maintain a positive and respectful attitude; cooperate with co-workers, management, internal and external customers, as applicable.
• One year experience in a manufacturing/ industrial environment.
• Maintain a medium to high degree of judgment.
• Maintain good attendance and punctuality.
• Follow established work schedule.

Qualifications

• Good physical health and ability to manage work in a high energy environment.
• Must be able to regularly lift and or move up to 10 pounds and occasionally lift and or move 50 pounds.

Skills

• Knowledge of food safety and quality guidelines.
• Ability to troubleshoot and adjust equipment.
• Strong communication skills.

Benefits

Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes.

Pay

Annual Range/Hourly Rate: $19.01 - $19.01

Schedule

Not specified