Machine Operator, Aseptic

About the role

This position is 2nd shift, schedule (8 hours a day, 5 days a week)

Responsibilities

• Operate and monitor production line(s) to ensure efficiency
• Remove or shift materials and/or finished products to facilitate proper flow
• Ensure package and product quality
• Perform preventative maintenance
• Operate all manufacturing equipment (including new technologies) efficiently and safely
• Clean equipment and area before, during, and after shift
• Maintain clean work area through good housekeeping practices
• Expedite repairs to line, working with maintenance as necessary
• Keep daily records of downtime and machine operations
• Work well with others in a team-oriented atmosphere
• Regular, reliable, predictable attendance

Requirements

• 18 years or older
• A High School Diploma or GED required
• A minimum of 2 tears of food production experience required
• Experience with high-speed production lines (e.g., high output, high performance equipment, fast paced production environment, etc.)
• Experience with pallets (e.g., operating a forklift, stacking/bundling product, etc.)
• Experience operating a packing machine (e.g., stacking, bundling, and wrapping product, etc.)
• Experience operating a filler machine (e.g., ensuring the right mix of product, operating a production computer, etc.)
• Experience operating a palletizer (e.g., building pallets, managing product changeovers, etc.)
• Experience reading schedules (e.g., products being produced, understanding production requirements, production planning, managing changeovers, etc.)
• Experience with computers in a manufacturing setting (e.g., electronic settings, line speed, pressures, basic troubleshooting, solving faults/alarms and resetting equipment, etc.)
• Experience with sanitization (e.g., basic procedures/steps, GOOD MANUFACTURING PRACTICES in a food plant, identifying risks)
• Experience with minor mechanical repairs (e.g., jams, using tools, making basic adjustments to equipment, etc.)
• Experience with preventative maintenance (e.g., inspecting and maintaining equipment, detecting and correcting issues before they occur, etc.)

Qualifications

• High School Diploma or GED required
• Minimum of 2 tears of food production experience required
• Experience with high-speed production lines (e.g., high output, high performance equipment, fast paced production environment, etc.)
• Experience with pallets (e.g., operating a forklift, stacking/bundling product, etc.)
• Experience operating a packing machine (e.g., stacking, bundling, and wrapping product, etc.)
• Experience operating a filler machine (e.g., ensuring the right mix of product, operating a production computer, etc.)
• Experience operating a palletizer (e.g., building pallets, managing product changeovers, etc.)
• Experience reading schedules (e.g., products being produced, understanding production requirements, production planning, managing changeovers, etc.)
• Experience with computers in a manufacturing setting (e.g., electronic settings, line speed, pressures, basic troubleshooting, solving faults/alarms and resetting equipment, etc.)
• Experience with sanitization (e.g., basic procedures/steps, GOOD MANUFACTURING PRACTICES in a food plant, identifying risks)
• Experience with minor mechanical repairs (e.g., jams, using tools, making basic adjustments to equipment, etc.)
• Experience with preventative maintenance (e.g., inspecting and maintaining equipment, detecting and correcting issues before they occur, etc.)

Skills

• Operate and monitor production line(s)
• Remove or shift materials and/or finished products
• Ensure package and product quality
• Perform preventative maintenance
• Operate manufacturing equipment
• Clean equipment and area
• Expedite repairs to line
• Keep daily records
• Work in a team-oriented atmosphere
• Attend regularly and reliably

Benefits

• Paid time off, sick time
• Competitive Pay
• Comprehensive benefits including medical, dental, and vision, company paid life, flexible spending account, 401K matching
• Consistent schedules and professional growth opportunities
• A respectful, forward-thinking work culture

Pay

Competitive Pay

Schedule

2nd shift, schedule (8 hours a day, 5 days a week)

About Us

Since 1984, Sun Orchard has been the leading developer and manufacturer of all natural citrus based ingredient and beverage products, servicing market leaders across the Food Service, Specialty Industrial and club channels. Our products are not from concentrate and minimally processed to maintain the natural benefits and flavors of the fruit. Our ingredients and beverages are clean label and non GMO, thereby meeting consumer demand for healthier, authentic, and all natural products. Our knowledge and expertise differentiate us from our competition. With over 250 employees dedicated to excellence, quality, and customer service, Sun Orchard has built trust and partnerships with our customers for nearly 40 years. Sun Orchard’s vision is to inspire a world that believes in genuine ingredients and refreshments. We are confident that our people are our greatest assets.

Equal Employment Opportunity

Equal Employment Opportunity has been, and will continue to be, a fundamental principle at Sun Orchard, where employment is based upon personal capabilities and qualifications without discrimination because of race, color, creed, religion, sex, age, national origin, mental or physical disability, genetic background, gender identity, gender expression, ancestry, pregnancy, veteran or military status, marital status, sexual orientation, or any other protected characteristic as established by applicable federal, state or local law.