Machine Operator - 2nd Shift - Monday - Friday 3:00pm - 11:30pm

Essential Duties And Responsibilities

• Input required documentation of product specifications and quality into the system
• Adjust machines as needed to minimize inaccuracies, defects, or waste
• Deliver regular sample tests to laboratory to confirm accurate recipe specifications, measuring items such as fineness, color and consistency
• Report any defective materials, missing or damaged tools to the Supervisor
• Maintain work area and equipment in a clean and orderly condition
• Ensure critical control point compliance documenting US Food and Drug Administration (FDA) Hazard Analysis Critical Control Point (HACCP) results, magnet cleaning, downtime, waste generation; report any non-conformities
• Rotate into other production areas and perform additional duties where resources may be needed
• Collaborate with co-workers on the plant floor throughout production cycle
• Pick up other tasks that may be needed during downtime (maintaining clean work areas, etc.)
• Operate within the Blommer core values of respect and care for others

Physical Requirements

• Able to remain in a stationary position (sitting or standing) for prolonged periods of time
• Able to set up, adjust and operate machinery
• Able to observe and detect issues with product color and fineness
• Occasionally ascend/descend stairs
• Occasionally move materials weighing up to 50 pounds
• Constantly operate within a manufacturing product environment - daily exposure to noise, dust and variation in temperature (hot/cold)

Safety, Quality And Hygiene Requirements

• Operate with a focus on safety and quality, while maintaining a sanitary work environment
• Comply with Occupational Safety & Health Administration (OSHA) Lockout/Tagout requirements for hazardous energy sources
• Adhere to Good Manufacturing Practices (GMP) to ensure that products are consistently produced and controlled according to quality standards
• Adhere to FDA HACCP guidelines
• Adhere to Allergen Management best practices for food manufacturers
• Maintain compliance with workplace uniform requirements and safety gear
• Maintain compliance with all company policies, procedures and code of conduct