Machine Operator - 2nd Shift

2nd Shift position requires availability to start between 1:30pm - 3:30pm Monday to Saturday.

About the role

The Machine Operator is responsible for operating, monitoring, and adjusting production equipment used in our salami manufacturing plant. This role ensures machines run safely, efficiently, and according to quality and food safety standards, supporting consistent production of finished products.

Responsibilities

• Operate and monitor equipment such as slicers, packaging machines (including automation), and other production machinery.
• Set up machines at the start of shift, perform machine adjustments to maintain proper speeds, weights, cuts, and product specifications.
• Support changeovers, cleaning, and equipment teardown/assembly.
• Verify process parameters and document results according to HACCP, GMP, and USDA/FSIS requirements; conduct quality checks, including visual inspection, weight control, labeling, and package integrity.
• Identify and troubleshoot minor mechanical issues; escalate problems to Lead, Maintenance or Supervisor when needed.
• Maintain clean and sanitized work areas and equipment following sanitation and food safety practices.
• Follow all safety procedures, including lockout/tagout, PPE use, equipment guarding, and safe material handling.
• Communicate production issues, downtime, supply needs, or quality concerns promptly to leadership.

Requirements

• High school diploma or equivalent; formalized training in Machine Operation or mechanics helpful.
• Minimum of 2 years’ experience in food manufacturing or similar environment, including experience operating machinery.
• Experience in RTE meat or similar snacks industry preferred.

Pay

$20 per hour. Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience.