Machine Operator - 1st & 2nd Shift

Responsibilities

• Set up, operate, and monitor food manufacturing equipment, including mixers, fillers, packaging machines, and processing systems
• Maintain production processes and make equipment adjustments to ensure efficiency, quality, and product consistency
• Troubleshoot minor equipment issues and collaborate with Maintenance to minimize downtime
• Perform routine equipment inspections and complete required operational checks
• Ensure all products meet company standards for food safety, quality, and accuracy
• Follow Good Manufacturing Practices (GMPs), sanitation procedures, and workplace safety requirements
• Complete production records, quality checks, and operational documentation accurately
• Maintain a clean, organized, and food-safe work environment
• Collaborate with Production, Quality, and Maintenance teams to meet daily production goals
• Identify and support opportunities for continuous improvement in safety, quality, and operational efficiency

Qualifications

• A go-getter with a strong work ethic and a positive attitude
• Previous machine operation experience in a manufacturing setting or food manufacturing experience is a plus
• A high school diploma or GED required, and the ability to follow verbal and written work instructions
• Comfortable working in a fast-paced, physical environment (lift up to 50 lbs, stand for extended periods)
• Basic mechanical skills and a knack for problem-solving
• The ability to follow directions and take pride in doing the job right
• A willingness to work flexible hours, including weekends and overtime when needed

Compensation

$17.38 - $22.12/hour