Lunchmeat / Meat Case Stocker (Lunchmeat & Meat Department)

Key Responsibilities

• Stock lunchmeat, packaged meats, and fresh meat cases
• Follow proper product rotation (FIFO – First In, First Out) to ensure freshness and minimize waste
• Check and manage product dates daily; remove outdated or damaged items
• Keep cases clean, fully stocked, faced, and organized at all times
• Maintain clean and sanitary work areas and display cases
• Follow all food safety and handling procedures
• Monitor product quality closely and report concerns immediately
• Auxiliary inventory support
• Assist with receiving and properly storing deliveries
• Track inventory levels and notify management of low stock
• Support shrink reduction by maintaining strict rotation and proper handling practices
• Assist customers with product questions when needed

Qualifications

• Prior grocery, deli, or stocking experience preferred (not required)
• Ability to lift up to 50 lbs and stand for extended periods
• Strong attention to detail and organization
• Dependable and able to work independently
• Willingness to follow food safety guidelines
• Preferred: Experience working with perishable foods or refrigerated products, Familiarity with product rotation practices (FIFO), Previous experience in a grocery, deli, or meat department, Experience working in a fast-paced retail environment