Meat Service Case

Here’s What You’ll Do

• Prepare and Produce Meat Products to Production Planner
• Package and Label Meat Products per program plan
• Mercandise Meat Products per Flight plan/Merchandising Expectations
• Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets
• Notify the Meat Manager if products and supplies need to be ordered.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need

Here’s What You’ll Need

• A High School Diploma (GED) preferred
• One year of retail or related experience preferred
• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail Oriented

Physical Requirements

• May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
• The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently.
• While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions.
• The noise level in the work environment is usually low to moderate.