Lucida Desert Kitchen + Bar Server

Responsibilities

• Welcome guests enthusiastically and share knowledge of the food & beverage menus.
• Take initiative to resolve guest complaints and create loyalty.
• Create memorable experiences with a welcoming personality and genuine interaction.
• Communicate with the culinary team about meal requirements, allergies, dietary needs, and special requests.
• Multi-task with an impeccable eye for detail to ensure accuracy and efficiency.

Qualifications

• Must meet the legal age requirement to serve alcohol.
• Previous experience in food and beverage service preferred.
• Alcohol service and Food Handler certifications are required.
• Familiarity with restaurant terminology and food service techniques is preferred.
• A people person who loves to serve others and can create experiences beyond the expected.
• Must have TABC and Food Handlers certification.
• Must be 18 years or older.