Logistics Operator 1st Shift (6am - 2:30pm Monday - Friday)

Department: Warehouse · Reports To: Warehouse Manager · Site: US Waffle – Hazelwood, MO · FLSA Status: Full Time, Non‑Exempt

About the role

Cérélia's newly established Frozen Breakfast Business Unit is driving an ambitious growth strategy, backed by two manufacturing facilities: US Waffle in Liberty, SC, and in Hazelwood, MO. To effectively support the rapid scaling of operations at our state‑of‑the‑art Hazelwood facility, Cérélia is seeking a dynamic and skilled Logistics Operator to join our team in Hazelwood, MO. The Logistics Operator will be responsible for operating warehouse equipment in a food manufacturing warehouse. Warehouse activities include receiving, handling, stock keeping, picking, and loading within the warehouse, ensuring safety and quality standards are met. Responsible for safety, process efficiency, quality assurance within the warehouse, and meeting customer expectations.

Responsibilities

• Operate forklift and pallet jacks as needed
• Operate stretch wrap machines
• Use modern warehouse practices and methods including operating scanners or handheld devices to move and track items
• Prepare and complete orders for shipping according to the schedule
• Lift up to 50 lbs
• Perform computer‑based order picking in cooler or freezer environment
• Maintain accurate records of products that have been stocked and shipped
• Check in and sign out drivers in log
• Conduct inventory cycle‑counting
• Check in raw materials, packaging supplies, and other deliveries according to procedures
• Label all incoming materials according to procedures
• Stock production lines with needed materials
• Keep warehouse areas (interior and exterior) clean and organized; daily cleaning required
• Flexibility to work off‑shifts, including days or nights, weekends, or holidays

• Ensure compliance with quality policies and procedures, including product hold and traceability
• Report any discrepancies with product or code dates
• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements

• Use safe work practices and maintain safe working conditions
• Conduct daily equipment checks as required; report any damage or equipment issues to Supervisor
• Ensure compliance with government regulations
• Maintain standards of health and safety, hygiene, and security
• Operate all forklifts according to OSHA standards and company policies and SOPs
• Work in coolers and freezers for extended periods (PPE provided)
• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co‑workers

Qualifications

• Good communication skills
• High School diploma or equivalent
• Basic math skills
• Forklift experience preferred
• Good command of the English language, both written and verbal

Schedule

Full‑time, permanent position; Non‑Exempt. 40 hours per week, with potential additional hours depending on business needs.