Lobby Bar | Bartender PM

Responsibilities

• Consistent maintenance and refinement of service standards.
• Ensures compliance with all hotel standards and local laws.
• Ensure compliance with health, safety and sanitation awareness standards.
• Prepare daily for health department and Ecosure inspections.
• Must have extensive knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.
• Perform all necessary tasks for bartender according to the standard operating procedure of the hotel including but not limited to setting up BQT bars with glassware and beverage, polishing all glassware, garnish prep, stock ice, proper breakdown and storage of beverage requisitions, service of all beverages, proper bar closing procedures.
• Perform all side work as assigned by management including but not limited to the cleaning of all bar and beverage equipment, cleaning bar seats and surrounding guests' areas, cleaning of walls, bar floors and surrounding assigned work area.
• Check identification for proof of age when required.
• Set up and break down the bar area.
• Responsible for adhering to all proper trash procedures.
• Contribute to the restaurant sanitation operation and timing of service out of the kitchen and into all banquet areas.
• Ensure prompt delivery and quality control from point of departure to arrival.
• Perform proper steps of service.
• Responsible for ensuring high-quality bar sets, service, food quality and presentation.
• Report to management any need for housekeeping or maintenance of restaurant areas and equipment.
• Responsible to maintain all furniture, fixtures and equipment to a high standard.
• Minimize breakage by demonstrating care when handling hotel assets and equipment.
• Absorb and avoid over/under preparing food and beverage quantities.
• Responsible to perform accurate POS procedures and cash/credit handling in accordance with hotel policies and procedures.
• Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
• Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.

Qualifications

• Must have extensive knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.
• Must be able to check identification for proof of age when required.
• Must be able to set up and break down the bar area.
• Must be able to perform all necessary tasks for bartender according to the standard operating procedure of the hotel including but not limited to setting up BQT bars with glassware and beverage, polishing all glassware, garnish prep, stock ice, proper breakdown and storage of beverage requisitions, service of all beverages, proper bar closing procedures.
• Must be able to perform all side work as assigned by management including but not limited to the cleaning of all bar and beverage equipment, cleaning bar seats and surrounding guests' areas, cleaning of walls, bar floors and surrounding assigned work area.
• Must be able to ensure compliance with health, safety and sanitation awareness standards.
• Must be able to prepare daily for health department and Ecosure inspections.
• Must be able to adhere to all proper trash procedures.
• Must be able to contribute to the restaurant sanitation operation and timing of service out of the kitchen and into all banquet areas.
• Must be able to ensure prompt delivery and quality control from point of departure to arrival.
• Must be able to perform proper steps of service.
• Must be able to ensure high-quality bar sets, service, food quality and presentation.
• Must be able to report to management any need for housekeeping or maintenance of restaurant areas and equipment.
• Must be able to maintain all furniture, fixtures and equipment to a high standard.
• Must be able to minimize breakage by demonstrating care when handling hotel assets and equipment.
• Must be able to absorb and avoid over/under preparing food and beverage quantities.
• Must be able to perform accurate POS procedures and cash/credit handling in accordance with hotel policies and procedures.
• Must be able to ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Must be able to respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
• Must be able to maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc.