Liquor Assistant

Major Responsibilities

• To provide outstanding customer service
• To greet and thank every customer with whom you come into contact
• To assist the Liquor Manager in completing all their daily duties
• To comply with all company trim standards
• To assist the Liquor Manager in receiving trucks and breaking down loads into coolers
• To follow all safety guidelines and never use equipment if safety mechanisms have been bypassed
• To report any missing or non-functional safety mechanisms to Liquor Manager
• To rotate all items as they are stocked
• To use markdown coupons to reduce any product which is becoming close dated
• To use merchandising areas properly to promote sales of ad items or items that has been bought in on deal
• To comply with all company policies including following dress code and wearing name tag

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various work stations
• Must be able to lift, carry, push and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery