Lion Hills Cook

Responsible For

• Preparing consistent, quality food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
• Assisting with stocking, setting up, and maintaining levels in the kitchen stations
• Plating prepared foods based on Kitchen Managers guidance on presentation techniques and quality standards
• Working with servers to ensure that orders are completed according to request and on time
• Washing, cleaning and sanitizing the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Performing inventory checks and completing food storage logs
• Working with students to ensure proper training and integration into the kitchen operation

Qualifications

• Must be able to lift and carry 40 pounds
• Fulfills other duties as assigned by supervisor

Education and Skills

• Associates degree or relevant certification preferred
• 1- 2 years of work experience preferred

Non-Discrimination Policy

The College is committed to assuring that the College and its programs are free from discrimination and harassment based upon race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, gender identity, genetic information, status as a U.S. veteran, or any other status protected by state or federal law.

The following offices have been designated to handle inquiries regarding the non-discrimination policy:

• Office Of The Director Of Human Resources
  1512 Kemper Street
  Scooba, MS 39358
  662.476.5274
• Office Of The Dean Of Students Golden Triangle Campus
  Disability Services Coordinator
  8731 South Frontage Road
  Mayhew, MS 39753
  662.243.1979
• Office Of The Vice President Of Scooba Campus
  Title IX Coordinator
  1512 Kemper Street
  Scooba, MS 39358
  662.476.5274