Lineworker - 2nd shift

Responsibilities

• Inspects product coming out of ovens for proper size, shape, color and weight to ensure specifications are met.
• Realign products prior to entering the freezer to ensure the product coming out frozen is of a flat, smooth, uniform shape.
• Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set standards.
• Sanitation duties as necessary.
• Add filling to products requiring it.
• Fold omelets or squares.
• Count patties and add the proper number to each case.
• Assembly of boxes and insertion of bags.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
• Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Responsible for Food Safety and Food Quality of MFI products.
• Adhere to all safety policies and procedures.
• Perform other duties as assigned.

Qualifications

• Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.

Pay

The pay range for this position is $18.00 to $20.75 per hour.