Line Worker, Overnight, Fresh Kitchen - Dacula

Responsibilities

• Helping set up the production line
• Moving ingredients and assembling sandwiches, platters and sub kits
• Preparing baked goods
• Loading and unloading racks, ovens and other equipment
• Placing containers on conveyor belt at line speed
• Rotating in all positions
• Assisting with other duties as assigned

Requirements

• Must be at least 18 years old
• Must be able to push or pull heavy equipment occasionally
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• Must demonstrate safe working habits
• Must be able to lift in excess of 35 pounds frequently
• Must be able to learn and perform all positions
• Must be able to work in a fast-paced environment
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must be able to work any shift, nights, weekends, holidays and extended hours
• Must have excellent attendance and punctuality
• Must be willing to assist other team members in other areas
• Must be able to perform steady and productive work for an extended period of time
• Must be able to work efficiently with little or no supervision
• Must be able to follow detailed written and verbal instructions
• Must possess basic math skills
• Must be able to communicate effectively
• Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission

Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• Opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Paid Parental Leave
• Short- and long-term disability insurance
• Tuition reimbursement
• Free hot lunches (buffet-style) at facilities with a cafeteria
• Year End Bonus: Holiday Bonus in November – first year: 15 hours of pay; second year: one week’s pay (if employed through issue date); subsequent years: two weeks’ pay