Line Worker

About the role

This position is a Processing Line Worker in a Food Processing (Eggs) company. Under the direction of the Processing Supervisor, this position performs various tasks ensuring the highest quality product possible.

Responsibilities

• Perform all functions of the position with strict adherence to all HACCP, SQF, cGMP’s, and regulatory protocols.
• Follows food safety principals.
• Ensure that products and materials are handled and stored in such a way as to prevent damage or product contamination.
• Examine product to verify conformance to quality standards.
• Maintain compliance with the personnel and process hygiene requirements.
• Grades and aligns eggs entering the washer section.
• Provides for smooth transition of eggs from main egg belt conveyor to the accumulating station.
• Keeps area clean, tracks inedible, dumps inedible into auger.
• Cleans washer screens.
• Performs chemical checks, foam control in washers and works re-wash eggs back into egg flow.
• Grades eggs from the washers per SOP.
• Provides for smooth transition of eggs from transfer room to breaking machine.
• Keeps area clean.
• Assists as needed during breaks and clean up.
• Grades broken eggs from the breaking machine removing bad or blood spot eggs and shells from cups.
• Performs clean up duties meeting USDA standards in Breaking, Transfer, and Shell rooms after production shift has ended.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

• Experience in Food Manufacturing or Processing desirable.
• Safety programs and processes, such as Confined Space, LOTO, Hazcom, etc.
• Equipment operation
• Physical Demands: Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop