LINE/PREP COOKS-OSWEGO, IL

Responsibilities

• Refer to daily prep list at the start of each shift for assigned duties
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Ensure quality of all menu items
• Maintain a clean and sanitary work station area
• Perform other related duties as assigned by the Manager

Qualifications

• 1-2 years of restaurant kitchen experience required
• Must be able to work weekdays, weeknights, weekends and some holidays

Benefits

• Offered paid training
• Flexible schedules
• Competitive pay
• Discounted meals
• Recognition