Line/Prep Cook

About the role

Spring Mill Country Club is seeking multiple Line Cooks for Full-time/Part-Time hours to join our team. We are a private Country Club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.

Responsibilities

• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Follows recipes, portion controls, and presentation specifications as set by the chef
• Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

Requirements

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
• A minimum of two years of experience in kitchen preparation and cooking
• Food safety certification is preferred

Benefits

• Health, Dental, and Vision Benefits are available
• 401K with Company Match
• Short and Long-Term Disability
• Life Insurance
• Employee Discount
• Paid Time Off
• Holidays

Pay

Salary Starting at $17 and will vary with experience.

About Spring Mill Country Club

About Spring Mill Country Club Spring Mill Country Club features a private 18-hole golf course, Judd's and Jackson's Restaurant, banquet and event facilities, and a vibrant membership community. The club hosts weddings, tournaments, member events, corporate gatherings, and private celebrations throughout the year, providing exceptional experiences for members and guests alike.