Line Mechanic 2nd Shift

Responsibilities

• Safely troubleshoot and repair a production line efficiently and effectively in accordance with Good Manufacturing Practices (GMP’s), food/employee safety requirements and guidelines to ensure daily production goals are achieved
• Effectively prioritize equipment issues in order of importance, manage downtime, and communicate issues to peers and leadership
• Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
• Complete change overs for assigned equipment and/or production line
• Perform preventative maintenance on assigned production equipment
• Learn and maintain customer standards for product specifications and acceptable quality
• Accurately complete all quality, traceability, and production paperwork
• Reports any product deficiencies, food or safety concerns to supervisor
• Maintains a clean and sanitary workstation and ensures all tools are accounted for
• Maintains safe and efficient use of equipment, tools, and person; reports any injury, accident, or unsafe condition to supervisor immediately
• Supports and complies with GMP’s; understands and follows emergency action plan
• Ensures the operation is providing food-safe, quality products which meet or exceed all product specifications and regulatory requirements

Qualifications

• High school diploma or GED
• 2+ years of machine troubleshooting/repair experience
• Technical skills including the ability to complete changeovers, administer preventative maintenance, repair one production line, and operate production equipment
• Interpersonal skills including good verbal and written communication, good time management skills, and the ability to follow rules and directions
• Learns and maintains customer standards for product specifications and acceptable quality
• Supports and complies with GMP’s; understands and follows emergency action plan