Line Cooks Needed NO LATE NIGHTS

About the role

Line Cooks are responsible for delivering food that is delicious, cooked to customer specifications, safe, and fresh.

Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Requirements

• Minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or full-service restaurant
• Current Food Handlers Card or ServSafe Certificate

Skills

• Knowledge of safety procedures, including safe temperatures for ingredients and food preparation to avoid foodborne illness
• Ability to work as part of a team and collaborate on complex dishes
• Interpersonal skills to interact with waitstaff, dishwashers, management, and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for dishes meeting the expectations of management and customers
• Comprehension and organization to follow orders, recipes, and prepare dishes to restaurant standards
• Manual dexterity and hand-eye coordination for handling tools, including knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours, handle extreme heat, and work shifts